8. Toscana Igt Guidalberto 2015
Manufacturer San Guido
It has a dark ruby color and flavor of cherry, plum, tobacco, black truffle and spices. Recommended to serve with meat dishes, grilled meats, game, cheeses.
9. Chianti DOCG Barone 2016
Manufacturer Barone Ricasoli
Elegant, harmonious, pleasant and aromatic wine: plum, peach, cherry and spices. An excellent Chianti that can be enjoyed every day and combined with many dishes, such as meat dishes, meat snacks, sausages, pastas and cheeses.
10. Costa Toscana Cabernet Franc IGP "Cifra" 2015
Manufacturer Due Mani
A ruby red wine with an intense aroma of cherry and lavender. This red wine, which can be combined with first and second courses, is ideal for red meat.